Low & slow
Smoke, time and patience for deep flavour and a proper bark.
Authentic smoked BBQ and street food from Simon Woods, an award-winning competition pitmaster and classically trained chef. Low and slow, cooked with purpose, served with a little swagger.

Woodsman Smoke Shack brings Simon’s years in professional kitchens and on the competition BBQ circuit to food that’s made to be eaten with your hands, shared with friends and remembered long after the last bite.
Simon and his team, Hog and Beyond, have won the British Freestyle BBQ Championships and taken top spots across steak, chicken and more. The same attention to smoke, seasoning and texture goes into every cook.

British BBQ craft. Big flavours from around the world. No shortcuts on the things that matter.
From long smoked favourites to punchy street food, the menu is built around great meat, layered flavour and the kind of sides you’ll want more of. Menus may change with the event and the cook.
Smoke, time and patience for deep flavour and a proper bark.
BBQ cooked with confidence and the instincts of a competition pitmaster.
Generous, flavour-packed food made for festivals, gatherings and good company.
A freshly cooked sausage, snapped open with melted cheese spilling out.
A look at what goes into the cook, from first fire to the finished feast.








Planning an event or interested in having Woodsman Smoke Shack there? Tell us what you have in mind and we’ll be in touch. Our first collection is Friday 30 October 2026 in Kingswood. Order a platter and choose your pickup time online.
For event enquiries, tell us your date, location and guest numbers.
For platter orders, order and pay online. For events and collaborations, email us: